Alessi Broccoli e Formaggi Pasta, 6.35 oz

When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly ‘al dente’.

• Alessi Pasta Broccoli e Formaggi 6.35 oz (Pack of 6)
• When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind.
• Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough.
• Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly ‘al dente’.
• Literally translating to “to the tooth” al dente is the only way to cook pasta according to any Italian.
• This means the pasta should be firm, retain its shape, and feel good “to the tooth,” not mushy or overcooked.

Ingredients: Pasta (durum wheat semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), cheese sauce (whey, maltodextrin, salt, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), modified corn starch, butter (cream, salt), natural flavor, disodium phosphate, lactic acid, annatto extract (color)), broccoli, corn starch, salt, maltodextrin, sugar, garlic, natural flavor, onion, yeast extract, parsley, turmeric, citric acid, spice, olive oil, disodium inosinate, disodium guanylate, contains milk, wheat and gluten, may contain egg, soy and mustard