Schär Gluten Free Artisan Sandwich Rolls, 5.3 oz

Schär Gluten Free Sandwich Rolls, made with an Italian sourdough recipe for hoagies, subs and sandwiches. Shelf stable; bake at 400°F for 5-7 minutes for fresh bakery taste.

• 2 rolls, 5.3 oz
• Gluten, wheat and lactose free
• No preservatives
• Excellent source of fiber

Ingredients: Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide).