Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 oz

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to enjoy your favorite baked goods without gluten. This premium flour blend combines gluten free flours, starches, and xanthan gum, so you can replace wheat flour in your recipes with ease. Whether you’re making cookies, cakes, brownies, muffins, or pancakes, you can continue using your regular recipes—just swap in this flour and bake as you normally would.

• GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats
• TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity
• GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends superior gluten free flour blend which works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads
• INCREDIBLY VERSATILE: Ideal for gluten free baking, including cookies, cakes, brownies, muffins and more; thickens sauces and gravies; makes delicious gluten free pasta; use to bread proteins and so much more
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients: Sweet white rice flour, whole grain brown rice flour, pearled white sorghum flour, potato starch, tapioca flour, xanthan gum