Blue Dragon Cantonese Egg Noodles, 300 g

BLUE DRAGON EGG NOODLES ARE MADE FOLLOWING A CLASSIC CHINESE RECIPE. THEY ARE DRIED IN INDIVIDUAL PORTIONS (NESTS) TO MAKE IT EASY FOR YOU TO COOK. TO COOK, JUST ADD TO BOILING WATER AND SIMMER FOR 4 MINUTES. YOU’LL BE HAPPY TO USE THESE NOODLES TO ROUND OFF A SATISFYING MEAL ANY DAY OF THE WEEK. FOR THIRTY YEARS, BLUE DRAGON HAS BEEN HELPING PEOPLE CREATE AUTHENTIC ASIAN DISHES AT HOME.

• Gluten Free
• Vegan
• NON-GMO Certified, No Artificial Flavors

Ingredients: WHEAT FLOUR, WATER, EGG YOLKS, SALT